"This was the only thing I ate that day, because food poisoning kicked in not too long after I finished. It lasted a week, and thankfully, I was able to deal with it myself without having to go to the ER. The hot sour soup was fine, but it was the kung pao that did me in something about the chicken they used. It didn't taste bad, at the time or didn't seem to have an issue at first but, later that evening is when it started. Not fun. I've eaten here before, and no issues, but I won't be coming back. Food prep and food management is crucial for any eating establishment, and perhaps they need to take a much harder look at the ways they manage food, sanitary conditions, and whatever else is going on in the kitchen to have caused this to happen."
