"I popped in to grab a To go menu and decided to stay and try a dish or two due to the amazing aroma of fresh cooked Chinese cuisine.I decided to have the Romain leaves and gyoza for a small quick bite.But I was pleasantly surprised that the portions of both these dishes are large e ought to share.The Romain leaves a cooked down with a soy and garlic sauce that seriously could be bottled and sold on its own!The pork gyoza were huge, roughly around the size of a racket ball. They were fresh, hot, and crisp! The sauce packet of soy and hot oil was the perfect accompaniment.I can't wait to go back and try all the dishes they offer!"
