Spicy and crispy fried chicken served on a bun with pickles and creamy slaw.
Pub • Brunch • Drinks • American
"Kim was fantastic! She was training a new team member and was still able to give us 100% attention. She was welcoming, engaging and energetic. We were a party of 8 and she was spot on with each order, even with substitutions. Gold star for her! The brunch/lunch menu caters to all tastes and the food was wonderful. The number of dishes that can be made GF is very impressive and appreciated by the 3 GF family members. Thank you for a memorable Father's Day brunch!"
Beer • Wine • American • Vegetarian
"restaurant was made of several ordered items that change 2/4 of us our orders. one of us was sick shortly after eating an evening meal salad with grilled chicken. it will take a long time before we return to cask, unfortunately."
Wine • Seafood • Chicken • American
"We requested outdoor dining but my 13 year old was being a brat- so we went inside. Costa our server was extremely patient and understanding. He took great care of us and although probably very busy made sure we were in and out in a timely manner since we were in a time crunch due to basketball tournament in the area. I’ve been in this business for 30 years and I’m very hard to please as a guest. Costa made our experience awesome and we will be back!!!"
Pizza • Cafés • Italian • American
"This was always a place with fusion kitchen and some nice sit-down service. The restaurant has local ingredients. The restaurant uses some interesting adaptations of international cuisine, such as Thai, which leads to some spiciness in many of the items on the menu. During the COVID-19 crisis I ordered a green wrap and found it great. It is a light, chilled, vegan (I think) product with a crowned green leaf standard as a pack. Among the ingredients were corn, tomatoes and avocado. Healthy! Since I've become vegan, I've always wanted more vegan and can-be-made-vegan elements in this old standby. There is a somewhat complicated system of labelling on the menu for vegan, mag-be-made-vegan, vegetarian dishes, etc. Another nice but-in this case-what boring vegan product is the mesclun side salad. The menu often includes some pasta dishes to be made vegan. Vegetarian articles are more abundant than vegan. Another attack found most of the usual brands of the fine restaurant. But a salad tasted cheese. The main course, a pasta, was perfect. But I scale my adulation through a star. Updated by previous review on 2020-04-15"
Pub • Beer • Wine • Pubs
"On our 5-day Irish pub tour, we stopped in Buckhead at Fado's Irish pub for lunch. First off, let me say, this is one of the most beautiful Irish pubs we have seen. We took our seats at the bar. Our bartender, Russell soon came over and we ordered our usual Irish beer, Smithwicks, and Harp. They were very cold and most refreshing on a hot summer day. We shared the fish tacos with chips (fries). It was delicious. We chatted with Russell, btw, he was from England and he was very friendly, and attentive. It was a great experience. We will definitely return."
Full • Seafood • Sandwich • Bar-Lounge
"we misunderstood what we have booked and did not know that it is a hotel bar with restricted food. that is for us. Overall for eating the hotel is quite good and was not busy, there was no waiting. eating was average and the service staff was excellent. while we wouldn't go back, just to go to the taphouse if we stayed in the hotel we would go."
Bars • Cheese • American • Vegetarian
"Cool spot to grab a bite. They had a lot of Gardein dishes, although some were vegetarian. We had a great waiter, Victor, who made sure our orders were right and we were able to get stuff that wasn't on the menu. It was good, but if you don't like Gardein or you want something more creative this isn't the spot for you."
Cafés • Seafood • American • Breakfast-brunch
"if they are in nashville for a day, they have to go to midtown cafe for dinner. the place has been here for 30 years and once they eat here they will understand why. when they sit on the bar. gina will welcome her with a warm and pretty smile. at the beginning I recommend the lemon artichoke Seife. the suppe is on the menu since the day the restaurant is open. a wonderful combination of bitter quality balanced with a hauch of paprika. next they need the seared dayboay sea scallops, served with lobster brie mac and cheese, asparagus and a white lobster cream sauce. save them space for jalapeño brotpudding. yeap jalapeño and brotpudding and vanilla ice cream....read more"
Pizza • Italian • Pizzeria • Vegetarian
"The pizza was good. But the chicken parm was not fresh tasted microwaved from a refrigerated pre cooked choped up cutlet. I had a chicken parm hero. Not sure why a restaurant would pre cook, microwave then bake to melt cheese. Mario, contact me and I will show you a method of pan frying meat the way it should be, melt the cheese and toast the bread. This way a customer gets fresh cooked food."
Pub • Pubs • Full • Drinks
"Fantastic as usual, the staff is top-notch. From the moment I entered until the moment I paid my bill, the service was impeccable. Even though my regular bartender was not working today, the service was still outstanding. If my usual bartender had been there, it would have been even better. Without a doubt, this is the best place to relax and enjoy a drink!"
Bars • Wine • Coffee • European
"This restaurant is going through a re-launch and they are trying new and exciting menu items. We tried the Grilled Octopus and the Pork Belly appetizers, both excellent. We also tried the Duck Confit entree and were not let down. The service was fantastic, very attentive and courteous. You HAVE to try their deserts."
American
Full • American • Bar-Lounge • Delivery Services
"Food was excellent. Ordered Pork Chop and Salmon and loved both of them. Sides were great too… broccoli (double steamed), french fries and couscous mac and cheese! Had a hot fudge brownie with vanilla ice cream for dessert that was excellent too! Service was good but forgot to bring salad and when we were done didn’t clear our dishes until after we asked a couple of times. Felt a little rushed too and the restaurant wasn’t busy so there was no reason for that. A little pricey but food was so good it was worth it. Will definitely go back!"
Cafés • Pizza • American • Bar-Lounge
"This was our 2nd visit to BJs and we were hoping for a repeat of a great previous stop. We are not from the area and after a stop over in Albany last year, we decided to try a familiar place. Unfortunately, this 2nd visit was a dud. We sat at the bar and ordered dinner and it seemed our servers lost interest when we chose non alcoholic beverages. The menu is varied, but the jambalaya was cold and my wife’s med well burger was close to a hockey puck. We didn’t send anything back; too much of an effort to get a bartenders attention. There are better choices in the area."
Pub • Coffee • Chicken • Desserts
"First, when I made the reservation the indication on Open Table was that there was limited availability. As soon as I made the reservation, I received a phone call from the restaurant that very aggressively wanted to make sure that I was sure I would be able to make it and that I would be there on time. They did make me aware that there was a limited menu, however they could not tell me what was on the menu and told me I should check the write up in the local newspaper for the Best Places for dinner on Valentine 's Day for the menu. We arrived about 20 minutes early and the restaurant was basically empty. We were seated immediately. The restaurant slowly filled up over the 90 minutes that we were at our table, but nowhere near filled up to justify the limited reservation times and initial call to confirm the reservation. From there they had a limited choice of wine by the glass and the one my wife chose was $25 per glass with a very small pour. The appetizers were good. Both my wife and I got the crab cakes. The entrees were poor. I had the half smoked chicken and it was over cooked and very dry. My wife had the beef tenderloin and it was also overcooked. I got the red velvet cake for dessert and it was average. Fortunately my wife got the creme brulee and it was good so we ended on a fairly positive note. Big disappointment for what you would expect from a high end hotel restaurant and a Valentine 's Day dinner."
Bars • Chicken • American • Vegetarian
"Exceptional service. They made a couple of goofs with the food (no kale in the kale salad, no chicken in the chicken nachos). I felt embarrassed pointing out the issues to them, but they were quick to fix the issues without affecting the meal experience! I chalk up their goofs to our being one of the first groups of the day; the kitchen crew was probably getting warmed up. The dishes tasted delicious even with the goofs, and once they fixed the issues (very quickly might I add), the food tasted even better. We've been to several Yard Houses and this one stands out in service. We'll be back!"
Sushi • Dining • Asiatic • American
"This was my first time here and I really liked the layout of the restaurant. The atmosphere is that of a large (upscale) sports bar. Our server was really nice. He was attentive and made some great suggestions on the extensive list of beers that Yard House has. I appreciate him modifying my order and making sure there were no mushrooms in my dish after he had already taken our orders to the kitchen. Photo 1: Steak Bowl This meal was really delicious! It had been an active day for me, so finding something on the menu that was not greasy, loaded with carbs, etc. was very beneficial to me. The steak was cooked to perfection it tasted like and the vegetables mixed in were a delightful surprise. Photo 2: Parmesan Truffle Fries They’re potatoes, of course they were delicious! Photo 3: Chicken Tortilla Soup So delicious. I definitely didn’t need this, but it was a cold day and who doesn’t love Chicken Tortilla Soup?! Photo 4: Blueberry beer I’m not sure what the actual name of this beer was and it could have been a seasonal selection, but I know it was a blueberry beer. Not hoppy as I don’t like the hops, but it was a nice and smooth beer."
Beer • Wine • Dining • American
"This was a business lunch 3 of us. They did a nice job. They got a special order right that had many moving parts! I had the grilled cheese and tomato soup. Wonderful."
Full • Pizza • American • Bar-Lounge
"Some of the food is good, while other dishes miss the mark. However, the real issue is the poor quality of customer service. We ordered Brussels sprouts and encountered issues with the delivery."
Beer • Full • American • Bar-Lounge
"I have the Tri_tip salad again and it was very good. we tried the burger with guacamole and it ws also very good. the Clam-Chowder was a little simped in the offer, but also just good. the service, I'll say is poor, the first time and the second time. the server do not come back after they supply the food to ask whether it is to their taste. they don't seem very worried about customer service at all."