"This used to be a high end, top notch dining venue. Was surprised I was able to get a same day reservation on Father’s Day. It was not full or busy. We waited 10 minutes for our table to be ready. Then another 15 minutes with no one coming to our table. Finally, I asked someone to find our server our water glasses were finally filled and another 10 minutes until our server arrived. Food was slow but the oysters were fresh and tuna tartare tasty, albeit small. My swordfish, risotto and asparagus were prepared perfectly. Another person in our party reported the portobello mushroom was good but the arugula purée, unpalatable and hard to avoid since it was throughout the entire meal. The third person in our party had the scallop and risotto dish with the arugula puree as well. Fortunately, hers on was other side of the dish and avoidable. Opted for the check over dessert. As we were leaving, another party was complaining to the manager for subpar service and incorrect food items being served or all together forgotten. Won’t be rushing back. It used to be one of my favorite places. People use to dress for the Terrace, many people were dressed as if they were at a beach bar."
