"This place is a hit or miss. Occasionally, the food is really good when it is done right. Whenever I get in and see that the chicken is already chopped on the cutting board and not pulled by the grill, it is a hint for me that the chicken is dried out. My way to the sauce will always be the curry mustard and chimichuri. But my last visit, the Chimichuri sauce was spicy and I was not aware of the change of the recipe when there were any changes to begin. I will continue to be regular, but with caution."
