"The night that we went for dinner, we did not think to get reservations. but we went early enough to get seated without any hesitation. The food was really, really good. I had the Chowder which was very filling, and we shared the order of Smoked Salmon Crostini. My husband had the Redfish. My meal was selected from the Happy Hour specials. The restaurant was an exceptionally easy walk from our hotel...it was just warming up a little from a cold, windy, and rainy snap of December's weather."
