"we came here today and gave this restaurant a second chance. the first time we came was at the beginning of the kovid. the eating was best sub par and the server did not know how to wear their masks properly or they took it halfway away from their face when talking to customers. today was just terrible. the manager has fought with us about a refund. So we ordered online and I ordered afteros without drilling and added chili on the top think it was just a bark chili. when we opened the box, it was a chili with buzz. no big thing, but most restaurants would call in the rule and ask if this is what we want because we do not want to drill on the order. we're leaving. in there and the first girl was nice, but the manager was terrible. we asked for a refund for the food and the manager was actually angry at us in the ground said we were incapable because all chili has been drilling. if she actually knew how to run a restaurant fashion, she would recognize l 347 of 20.12.2013, p. 1). not all chili has drilled and 2. the customer service in the restaurant industry is the key. She failed both."
