"had reservations for 1:00 o'clock lunch on a Saturday for 2. we were in traffic and it was very frustrating not to talk to a living person to let them know. everything automated with the leaving of tracking the only option. the restaurant was very crowded. we ordered wein pino grigio and chardonnay. server came back and said they were from pino grigio, so I chose the chardonnay that was good. my cousin ordered salmon from the special menu. server came back and said they just ran out of salmon. this is again 1 clock when the restaurant had just recently opened. the restaurator was very loud and full. Other people complained and as soon as they put the ceiling fans and took the wrap around from the doors to open one, it got comfortable. the personal was excellent. they were short staff, but were very pleasant and professional. when he was asked if there was another fish to replace the salmon we didn't tell, but then our server came back after talking to the chef and she was accentuated. our server was wonderful and outrageous for our few disappointments. we have tormented everyone with cabin fever and want to be out to enjoy the beautiful day. although this trip was somewhat disappointing, I will certainly try again."
