"Just went there a couple nights with my son and we loved the food and atmosphere. Quiet chill relaxing place. Great homemade food by the legend himself — Eliot Fiks. He’s been a cooking force for 42 years with farm to table fresh food approach. My favorite meals are pesto pasta, the pita pocket sandwiches, mushroom soup, shrimp scampi and love love the babaganoush appetizer. My first time there was on opening night 1980 and 42 years later Eliot still rocks. Definitely always ahead of his times. … – show"
