"First off let me say that the appetizer set a good note for the meal we had the crab and artichoke fondue that was delicious. Everything after that was unremarkable, the pork chop which came really highly recommended was slightly undercooked and justseemed like a generic ham not very well prepared, the mashed potatoes could have come out of a box. Then the braised short ribwith pasta, that's just pot roast with noodles pretty sure you could get the same thing at any diner. There was a couple thatwas professional diners at this place, they ordered their food as they walked in before they even got their seats, they bothordered the filet, they told us that's the only way to go... On on the upside the service was good and the drinks werereasonably priced with a good wine list. I would say go here and just get that crab and artichoke fondue with a glass of winebut I don't recommend it for dinner. Also I would like to add that we came here for a celebration of a promotion, we made areservation in advance and we did not get seated in anything that looks like these pictures in their website where there's likea dining room with tablecloths, linen and good quality furniture, we were seated in a room that basically had linoleum tablesthe kind you see at Denny's, very basic."
