"I wrote a RAVE review of this restaurant in 2016 when it was exceptional. Recently, I did an exec here in the city from the northeastern USA on the basis of my previous experience and it was embarrassing. What happened? Doesn't anyone check what the chefs place? For beginners, the description was changed in the menu without consulting me and the alternative presentation was terrible. What was listed as Caper Brown Butter Finish on grilled branzino was a dry, sloping fish with under boiled head on the plate and a bell of tasteless blood orange on half of the malodorous fish. I asked for Filet, which is how they would end it in the past for placement. My guest got an equally common and unstoppable dish, I lost credibility as one who knows the restaurant selection in the city center, as there are MANY better options. I've exceeded my list for good."
