"Very good linguine tutto mare. Shrimps, scallops cooked perfectly and the seafood broth that accompanied was fantastic with intense, rich seafood taste. Would have been the perfect dish if the linguine was a bit more al dente. The cavatelli, on the other hand, for the scallop basilico was nicely al dente. Scallops was cooked perfectly as well and the cream sauce rich and, well, creamy. A bit too rich for my tastes. Service was at its usual best despite a full house (even the adjoining room was full with a birthday party)."
