"Inexpensive, and some of the best fish I've had in a while. With a 20% tip it was $22/person for tea, soda, salad, soup, tempura, 10pc chef choice nigiri, and two specialty rolls. The salmon and eel were especially melt in your mouth, but the stand out was the Hot Papa roll that was a perfect balance of spicy and rich. The service was excellent. They cleaned each dish off the table as soon as we'd finished it, though you do have to ask for refills on drinks :"
