"I found the menu imaginative while being a bit too complex a blend of farm-to-table and various combinations of ingredients. I had one of the most expensive things on the menu. It was delicious, but more elaborate than I felt necessary. In fairness, my wife and I had been traveling much of the day and the purpose of the dinner for four was not food-centric. I am also not a foodie which set me up to find the prices high beginning with bread for the table at $7 for four modest slices. Will I eat there again? Probably. Will I need to recalibrate my expectations? Yes, thereby being in the right mindset to more fully enjoy it...except maybe $7 for bread."
