"Yes, I am pampered to go twice a year to italia and get fantastic eating there. it felt for me like firenze has a good menu and used all the right ingredients, but it is easy to put everything together. the carpaccio, yes, it should have a lemon to bring out the aromen, but here it was so much that the lemon took over and the gnocchi with mushrooms was ok, but curious bland. Previous visits were better, so maybe only one night, when the cook wasn't completely prepared for what the kitchen is? the tiramisu has not disappointed, it was very tasty."
