"Can’t believe that I’m giving this place two stars. We used to love it. Now it sucks. Honestly, it SUCKS. The quality of the food is wildly inconsistent at best, but usually poor. (Today I had a fish taco that was way too brown-hard-and-crunchy on the outside, but still a little bit raw on the inside. How do they even do that? Throw some frozen meat into some too-hot oil? I don’t even know. But it was small, expensive, and it sucked . At 7.50 for a taco that won’t even fill up a small person, you’re guaranteed to spend around $20 at this small-bite taco truck if you don’t want to go home starving. With drinks and tips (you can’t just tip on one order, btw—food and drink are in separate places so you have to tip twice this is now a $35-40 per person place to get “cheap” tacos from a janky old truck. It’s an upside down equation, and it’s really kind of painful. The property is dingy. That’s the best way I can express it. Just dingy. Not bright and happy and uplifting like it used to be in the first few years. Dirty, grimy, sad. The Covid shed dining that takes up the car parking lane next to the building is ramshackle, dilapidated and depressing too, no matter how many coats of bright pink paint they put on it. What a fail, this place. And I used to love it so much. In the beginning, the chef (Chip was always around and he put a stamp of quality on everything. Now you almost never see him, and the people working here seem like they’re just waiting for their shifts to end. COVID was a destroyer of worlds. But these guys took a pretty cynical approach to surviving the challenge— raise prices and throw quality out the window. I gave these guys two stars rather than one star only because I have some nostalgia for how good they used to be, but it’s pretty miserable now. I’m writing this review after four trips to Chilos’s in the last two months. I’m not rushing to judgment. But my judgment is: don’t bother. I would never bring a date here or recommend this place to a friend."
