"I am so happy that I found the Cusbah restaurant! They call themselves a 'south Asian spice bar. ' Indian and Pakistani food everything was so good, including the attentive service. I started with a cocktail called Jasmine made of Smirnoff wild honey vodka, grapefruit shrub and fresh lemon juice. Very good. For dinner, I had the lamb roganjosh and the baingan bhurta (grilled, mashed eggplant) with basmati rice. My cousin had the samosas and saag. Everything was so good! Dessert was rice pudding with almonds, cashews and pistachios."
