Ny Steak And Eggs
Ambli Global Cuisine Colorado Springs

Ambli Global Cuisine Colorado Springs

5278 N Nevada AveSte 160, Colorado Springs, United States Of America

Full • Wine • Bar-Lounge • International


"Wow. Seriously blown away by the entire experience! What a great way to start the weekend. We had been wanting to try it for a long time and we decided today was the day. We were the only ones eating there as we arrived just after it opened for lunch the bar side is Ricky 's Cantina . The bartender and waitress were super friendly and very helpful. We started with their Spicy Margarita as Friday is their $5 specials... Traditional, Spicy, Mango or Cactus Pear. The rim was half coated in Tajine and the tequila was pepper infused with pineapple hints. We were brought a delicious complimentary chip and French onion dip.... The chips are made each day and weren 't oily just nice, light and crispy. We fell in love with the dip sour cream, caramelized onions, garlic and green onion! We decided to share the Mini Poblano Rellenos and the Quesa Birria Skillet Tacos. The rellenos were fresh, crispy in an egg roll shell... taking it over the top was the side of green chile sauce... you could taste the freshly roasted poblanos in it! The skillet tacos were just as amazing. Four tortillas shells cooked to perfection and the brisket was tender. We loved the red onion and slaw with radishes too. Fresh guacamole and habanero sauce for added measure with fresh lime! The restaurant was quiet and our booth was great. We enjoyed talking to everyone as we had all been too the Pueblo Chilefest!"

Hanz Diner

Hanz Diner

185 W Dyna Dr, 77037, Houston, US, United States

Vegan • Casual • Coffee • American


"So I ordered the southern fried fish with half-grained BURNT brews and soft walnuts. this was the sadst presentation of life means the person who allowed to leave the restaurant, how that should look ashamed! if I had managed to take it back. the swai fell apart when I tried to put it on a plate and I think they would call it crust on the fish, but it was falling from the fish. omg! and the hathbrowns were burnt? I have paid extra for tweeping and beeing added to the burntbrowns that they would grill the tweeting together with the burntbrowns, but they burn the hathbrowns then blow up the tweeted top and put the cheese on it. I asked for soft touch and because they use imitation eggs, my eggs were fried hard with the tomatoes I paid extra because they were folded into the ice-clays that they were not crushed. my thing is, why would they give the customer a choice if they cook it as they want! as it looked like eating, I don't think that the cook would introduce that to her family. the hathbrowns were totally ridiculous! one of three things or all that may be true. the grill in this restaurant is annoying. the person does not know how to cook hathbrowns....or they are simply not interested. I see a lot ok good reviews, but it looks like they don't care about food presentation or quality to door customers. I ordered twice with hathbrowns breakfast and both males they were burnt! yesterday 2. mai 2022 was the last time **** diner get mine? zero"