"On a street where virtually everthing is a food establishment (Restaurant Row), this is the most overlooked restaurant on the block possibly because you blink and you miss it as you go east on 46th Street from Ninth Avenue. It 's just off the corner, a tiny little hole in the wall that also includes an upstairs bar, the Betty Bar. I finally decided to try it after the Taste of Times Square festival last year speaking to someone eating there outside, he convinced me that it was a must to eat there. So I did. The food here is outstanding. I had the veal chop this time transcendent. My friend had the tuna tartare, or charred tuna she offered a bite and it was fantastic. The bread.... a round piece of eggy bread with a buttery crust that is irresistable. I asked what this bread was called. Bread! I don 't know if they make it or buy it, but it 's amazing. Our waitress stopped by perhaps just a little too often, and my friend found being called Milady many times to be a bit much. Still, the service was quite good. This was my third visit, and far from my last."
