"Reception at Fairfield Inn recommended The Oakmont, and they didn't control us wrong! I ordered the tomatoes Bisque and a Spinach Artichoke Di to share with my spouse, whose entrée was a Umami burger. It was already cut in half and on the way to devote myself before I had a chance to make a picture. The dark island in the middle of my soup is a fig balsamic reduction and fresh basil. My first spoons were from the bisque around this island, and it was already delicious. Then I stirred the reduction and fresh herbs into the soup, and the taste carried me away! All right. Dinner here was the expensive tab. Next time we come back here."
