Tender octopus, sautéed with garlic, herbs, and tomatoes, served over a bed of al dente orzo, garnished with fresh parsley.
Salad • Korean • Seafood • Chicken
"Update April 2023: If you don’t know, then you need to know. Imagine the best, then top it. Want to feel like a king or queen? Dine here. Without a doubt one of the best restaurants in NYC. The *ultimate* Michelin star experience from start to finish—and I’ve been to almost all. December 2021: It was wonderful from start to finish. We thoroughly enjoyed our Christmas Day dinner. The staff were very attentive. You will feel like the only people in the restaurant. It deserves two Michelin stars. The wine pairing was very generous and the food was filling. The presentation was artistic and creative. We would definitely return. Take someone here if you want to impress them."
Pasta • Steak • Italian • Vegetarian
"this was a return visit and the quality was equally impressive. in particular the wine selection deserves a mention, it is excellent."
Soup • Asian • French • Coffee
"I highly recommend checking out the happy hour from 4-7 at this restaurant. The food is surprisingly excellent, drinks are affordable, and the service is top-notch. They accept walk-ins as it's not too crowded, but making a reservation wouldn't hurt."
Wine • Meat • Seafood • Cocktail
"I regularly go to St Simons for junior golf tournaments, and I always wanted to go, but it seems like there are never reservations. I had no idea it was an Asian restaurant. The name sounded American and also oyster bar, so I didn't bother on the menu. The ravens were excellent! My friend had half the chicken, and unfortunately it wasn't boiled in the middle, and I don't mean pink. At some point, she cut herself into the flesh and rolled out blood. They took it out of the bill and reduced their rams by half, which was very nice of them. She also ended with the rams she loved. We had the One Night in Bangkok cocktail. It said that Thai chili had in the drink, but the spices were overwhelming, and we love spicy. We tried the cabbage rolls that had some kind of meat in them. You were just okay... nice restaurant. Beautifully decorated, beautiful ambience for a date night. I'd probably try again since the Uber driver said he never heard anything bad about the place."
Tea • Beer • Seafood • Italian
"Wow! PERFECTION! From our waiter Conner, who loved sharing his flawless food and wine knowledge, to the cook, to the busboy and girl, which is impressively amazing. Everything you expect, but usually falls short of other restaurants has been super executed here! Come on!"
Pizza • Sushi • Asiatic • Seafood
"Great service! I haven't been this place yet and didn't know they changed most of their menu. The food is quite expensive, but the quality of the food was extremely delicious. Her steak was so tasteful and I have to say that they have the best steak sauce. It was so delicious. Her landscape is so covered and casual. We were there at night and I can't believe how many people eat outside. Well, it was really nice outside, but I liked the interior. I love how her wine room is designed. It sits right in the center of its building with glass walls/windows. It's beautiful! We'll be back with friends."
Fish • Asian • Indian • Desserts
"So romantic!! Great ambiance and amazing food!! Staff was so kind and accommodating!! I'm newly vegetarian and have an allergy to alcohol and they were able to make adjustments so I could still try everything I wanted!!! Best date night in Miami"
Sushi • Asian • Asiatic • Chinese
"this place is underestimated! the staff was very friendly and some of the nicest people they? ll ever meet. most importantly, eating was amazing overall and everything we ordered came fast and looked and tasted very delicious. they put their boba in the sweetest tassen and were beautifully displayed. would definitely recommend if they have lust on authentic Asian cuisine. Can't wait to go back with my friends and family :"
Asian • Chinese
Wine • Fish • Steak • Japanese
"Delightful experience with very savvy service. We were lucky to have great weather for the rooftop dining, with carefully placed umbrellas , as the wind kicked up.The beet salad with local fresh cheese and quinoa was impressive in the textures and doneness of the baby beets. The oz tenderloin was perfectly done crisp outside and juicy all through. The local bass with chimi sauce was crisp and the eggplant was tender and flavorful with a tangy sauce. Sides of chick pea fries a bit heavy , but the carrots and zucchini beautifully done , and tender. Desserts were also freshly prepared and sorbet was satisfying.Fun vibe, and we will return soon"
Desserts • Skirt Steak • Steak Tartare • Cabbage Salad
"Love this place. It has a kind of vibe especially post work hours. We chose to sit outside because the weather was great. The service was excellent. Loved the margaritas (recommended) the guacamole was the best I’ve ever tasted. It’s a must try as it comes with seven different salsas different spice levels. Quite a fun experience."
Full • Japanese • Bar-Lounge • Unspecified
"Always great food, and staff goes out of their way to make it a pleasant experience. This time when we dined at Fig &Olive, there was an event at the same time of our brunch, which was a bit loud, but it was toward the end of our brunch, so it didn't bother us much."
Sushi • Dessert • Cocktail • Bar-Lounge
"Incredibly expensive lunch with good service. But $52 Sushi lunch per person for a small tuna Maki roll and salmon, tuna as part of the nigiri? Black cod miso was one of the best in ATL and the only Food highlight. Go to any mid level Buckhead sushi spot for better pricing."
Sushi • Asiatic • Cocktail • Bar-Lounge
"There's no finer place to enjoy great sushisashiminigiri than Nobu. This place is truly amazing. We eat at Nobu in Houston regularly. If there's a Nobu in cities we visit and our hosts haven't been... we go. Never a bad dish. And their cocktails... Mmm mmmmmm. I evaluate service based on timing of food arrival and how well our water glasses stay filled. Nobu nails this every time. Five stars. We are in love with Nobu forever"
Wine • Seafood • Bar-Lounge • Live/Raw Food
"We went there the night before Thanksgiving and it was a great dinner. The appetizer, roasted Calamari, was good, but a large part of it was just roasted Jalapenos. My duck was the whole fish, and I loved him. The meat was tender and the skin was beautiful and crispy. My friend also enjoyed his risotto with scallops like add on. They gave quite a lot of scallops for a good price. For dessert we got the baked Alaska as dessert and it was huge."
Fish • Seafood • Cocktail • French Toast
"Food and drinks were good, nothing special. Crab claw was tiny. Biggest issue was terrible service where bartender would forget we existed, walk right past us to the people to either side of us. Unless I said excuse me and raised my hand nobody would have asked us a thing. I get this was the last night of the place and guessing a lot of regulars they were pandering to, but just make it a private event then. Speaking of regulars, bunch of people acting important and invading others personal space. Lady next to us tossed one of her 3 napkins over where my wife's app plate was. I got elbow of rude lady next to me where they squeezed 4 idiots in a space for 2 for some reason. Plenty of tables available, which for some reason we didn't get sat at, and yet they packed the bar seats. Glad to see the place close its doors, hopefully something better takes over"
Fish • Meat • Pasta • Seafood
"I've been sitting here for my birthday dinner after I've been living next to this restaurant for over a year. In the summer they play obnoxily loud music, which is why I was first switched off, but I decided to give him a chance because it is supposed to be one of the best restaurants in Boise. On the "vegetarian" menu, her rice is actually made with chicken broth. We sat in the indoor and outdoor terrace in the area of traffic so that everyone hit by my partner on the back. We ordered the table side guacamole that came on a plastic car with Stale chips that knows how long they sit on the second shelf. The way was so narrow that he had to go aside constantly, as the other employees prepared tables with plates above the top of the guacamole. I guess if you use food in enough bovine lactate, people get the casomorphins out and think it's great. By default, everything is cooked in butter, so we had to ask for oil. The waitress was ambivalent when I told her that the food was too spicy, and she asked me what the word was stale when I complained about the chips that came with the $16 guacamole. They had no salsa or a topping that contained no cream. I would expect a $92 dinner that was almost untouched after two separate people for our review and sink to take home boxes that someone would have realized that it was a problem. The Portobello Fajitas had so much jalapeno they were boundlessly unpredictable. If 0 was an option to rate this place, I would, or just take if this app was overall."
Full • Sushi • Japanese • Bar-Lounge
"Overall good experience. Ambiance is nice. Wanted to check out the rooftop, will visit again. Drink: old fashioned. Dinner: grilled salmon was alright nothing spectacular until I put it in the toban yaki sauce. The prime filet toban yaki was must try. I ended up ordering my own vegetarian option. Wagyu tacos are very small but my fiancé said they were delicious. Portions in general are small. Service: Good, could have been better."
Meat • Pizza • Italian • Vegetarian
"We asked our Uber driver where we should go to the North End for Italian food and he said Bricco. We came to the North End at 3:00 and saw that they didn't..."
Pizza • Seafood • American • Vegetarian
"we were here for a business meeting and sat at the bar. really enjoyed the barkeeps and service staff... very attentive and knowing about their ghosts. the aged barrel manhattan with the journeyman distillery last feather rye was exquisite and made right. the recipe includes an Italian liqueur (italicus) that really makes this cocktail pop. the whiskey and spirituosenliste is very robust for the intro, pro and connessiour from all over the world. we ordered appetizers, calamari and sausage and pepper, to share...both were really well done. we look forward to further events at bobby’s with larger groups."