"I am very glad that I could try this place during the mtl à la table. our waiter was very nice, very attentive throughout the whole meal. and every cure arrived in a timely occasion. for the entreen we ordered the mushroom cappuccino was good, although the taste of the mushroom was very pronounced. we also go the grilled otopus, which was phenomenal and the foie gras torchon, which was not good. it was very embarrassing, the brioche brot with coward had more taste than the foie gras itself. for the second cure we ordered escargot there were 6 screws on a bed of large sea salt grains. the bark wagyu carpaccio was amazing! the meat mixed with the aïoli and the pecorino rasierwerk worked perfectly together! we also have the pumpkin risotto with goat cheese. the risotto was soft and perfectly cooked. the mix of walnuts, pumpkin and comminuted goat cheese worked perfectly together. for the third cure we ordered the tuna steak on the outside nicely lined and pink and soft on the inside. the lamb shoulder was tender and the meat fell directly from the bone. we also have the seafood bouillabaisse was disappointing. it was more of seafood with a sauce than a bouillabaisse and it lacked taste. for dessert they offered a plate with a lot of desserts to taste. the one thing that I would suggest the waiter is not in the opposite side where the bathrooms are chitchatting. it makes people think there is a huge line for the bathroom if there is no. 3.5 for eating the foie gras and the seafood bouillabaisse just missed the brand. 4.5 I did not go into the washroom because I thought there was a huge line. lonely and behold, my friends told me there was no line only the waiters who cried together."
