"Just ate here for the first time with family. The atmosphere was very approachable and casual, we were greeted and told we could seat ourselves when we entered. There 's a bar side and a dining room in the restaurant, and we decided to sit in a booth on the bar side because we thought it was a little cozier and actually quieter than the dining room. After we sat down, a waitress was right with us to bring water, and came back quickly to get our drink orders. She was friendly and consistently there when we needed something but not over attentive. I started with their house Blackberry Sangria (red wine base). It was a lot sweeter than I was expecting (and went down super easy as a result) but very tasty. They also had a Peach Sangria with white wine, which my parents ordered and I tasted, and this was equally good. Then I got my salad and breadsticks appetizer. The breadsticks were really nice they were like a homemade version of an Olive Garden breadstick. I loved their Italian dressing too, it was very vinegar y. I had the Lobster Ravioli for my entree. I really liked the unique touch of the seafood cream sauce instead of a plain white sauce, and the filling was delicious. For dessert, I had the Tiramisu, and had a taste of the Lemon Berry Mascarpone Cake and Chocolate Mousse Cheesecake that my parents ordered. The cake was a little crumbly but still good, and otherwise everything was lovely. The cheesecake might 've been my favourite for the texture which was like heaven for the one bite that I had. The portions were really generous (my mom and I had leftovers), and the prices are great for how much we got and how good it was."
