"Easter brunch. Too expensive for what you have. Many of the covered foods, dressings and sauces were not marked. Lamb and steak were bland and under seasoned. Servers were fixed with portions. And half of the time nobody was at the stations. The salad was good, but I had to guess at the dressage, of which there were six to eight choices. Waiting staff was good. I'm really sorry if you paid almost $90 for two for such an unorganized, underwhelming experience."
