"I'm always on the hunt for different cuisines to try, that I don't normally eat. Shoti Bread House has been on my radar for a while, and we finally got the chance to check it out one Friday. We came at around 6 pm and there were a good amount of people dining there already.Out of the handful of times I've tried Georgian food, all of them have involved khachapuri, or the bread boat filled with cheese. So this time, I wanted to do something a bit lighter, and try something else. We ordered: Strawberry compote a really sweet and syrupy strawberry juice, which I would not recommend Shoti (grilled bread) first plate is complimentary and extra is $3, but so worth worth it. It's warm and perfectly grilled and they give you butter on the side Potato pancake not sure if it’s supposed to be soft but I was expecting it to be crispy Khashi (beef tripe and leg soup) I have tried this soup elsewhere before but this was a bit bland. However, I did appreciate that the waiter explained the dish to us and even recommended that most people add milk to the soup (which did make it better) Shkmerull (cornish hen in creamy garlic sauce) this was my husband's choice. It was okay, but probably not something I would have ordered Lamb Lula Kebab (ground lamb wrapped in lavash bread) this was both of our favorites of the night. They do not skimp on the lambOverall, we enjoyed our meal. The servers were really patient. Most of the people dining there seemed like locals, so it was nice that they took the time to explain certain menu items with us. We will definitely be back to try some other dishes, and for that lamb kebab!"
