"Great place for lunch. It is small and there is only one server, so expect a little wait. I recommend the kani tempura (softshell crab), Okinawan soba and miso salmon bento. The tempura came with a tint of veggies as well as the softshell crab and it was perfectly cooked. The Okinawan soba had a light, tasteful broth with lots of meat. The Bengo came with salad and Misosuppe, as well as Tempura and Nisime. The salmon had a crispy skin on it and was delicious. Would definitely go back."
