"Popular, family owned restaurant that serves delicious BBQ. They’re currently open for takeout during covid (no outdoor seating at time of publication . You have to order ahead via phone (same day or online (which is only good for the day before . Credit cards are accepted. Street parking but there is a small lot that could fit about 4 5 cars (luckily it’s a quiet neighborhood . The service is super friendly. Of course, you come here to indulge in meat. The portions are super generous. For example, the riblet plate could easily feed two to three people on its own (when I think it’s just meant for one! . It comes with two sides. The Sampler for Two also comes with two sides, and I’d recommend getting this for first timers. You could also even split it among three to four people if you got another small plate. There’s brisket, chicken, pulled pork, and ribs. Everything is delicious but my favorite are the riblets and ribs. There are two different BBQ sauces (the black container is more spicy/smoky, while the transparent one was more sweet . The hot link was moderately spicy and can be ordered as an extra side. The sides are all good, you can’t really go wrong. The fries are thinly cut and have some kind of seasoning beyond salt and pepper (yummy . The macaroni salad is like what you’d find at a homey picnic, and my dad especially loved the pork and beans (not sure what they put in there . The garlic bread was my favorite side very buttery and crisp, even though we got takeout. Overall, the meats were all succulent and tender, with great flavor."
