"Family property, customer-friendly restaurant. It was super busy on Sunday I went, but the wait was less than 15 minutes. Our host Kim was sweet. James our server was also the most beautiful server I've ever had. The last scream is for Joe the manager who spoke for a while at the end of our meal to see if we enjoyed it. Well, the food was so good that you don't put your fork down until you're done. We had the corn meat hash (if you are a fan GET), that was so good I took home a side order to go. We also had the crab cake omelet, perfectly cooked, crab was fresh, shrimp was not cooked over. Last time we had the French toast that was so good that we didn't need a syrup. Remarkable mentions go to the delicious biscuits and homemade berry jam, the table brewed tea and the local frits."
