"My favorite wings on the ave. Probably top two within Seattle and top three in Washington. No more alcohol due to some incident two years ago, but they're working on getting their license back. Staff here is often lively, friendly, and chatty. Much of the time they're students as well so it's interactive. Dropping this rating a bit because there is inconsistency in the wing sizes. I'm spoiled when I get the large wings and drumsticks that look like a chicken was on steroids. Sometimes I get disappointed when I get flats that are so small all the meat is eaten in one bite. Also, my most recent visit I had something in my corn cheese (shown). Couldn't quite tell if it was a bone or what but it was hard and yellow. Kind of suspicious but I'll let it slide. The corn cheese here is one of my favorites around town. I haven't found one that impresses me as much but I'm still trying. I order a corn cheese everytime I visit and it's perfect, cheesey goodness. They butter it perfectly and the ratio is the best across the state. House fried rice is pretty standard as much as fried rice goes, but I have some friends who love it so we order it often. It's nice to pair with the chicken, but definitely not necessary as the chicken itself is just fantastic. Snow Wings are addicting. The garlic parmesan is a must have and simply delicious with or without the chicken. I'll even get some of the little sprinkles or crumbs to eat. I'm a big fan of dry rubs though so that's part of it. Soy Garlic Wings are a great choice for more wet wings. They're a bit sweet and also fairly addicting. Those two are my favorite wings for dry and wet respectively. I don't care too much for the spicy but they now have Korean Hot Sauce available at tables. It's the same sauce they use in their Korean Wings so you can just add it to whatever wings you get and get a similar experience."
