"I gave him a 5 stars because the food, ambiente and wine selection were all impeccable! tuna steak with portobello mushrooms was fantastic and so was the filet mignon. the type that greeted us at the door did not seem too happy that we were there. it seemed like he had a bad day. he asked if we had reservations and we didn't. he rolled his eyes and stormed the room for an open table for 2 and there were some tables on 5 o'clock on Tuesday. he said he could rush us through dinner, but he had many reservations at 18 o'clock, but he would fit us. we have almost gone to this time to eat as well as the greeting we have just received. looking at this one situation, the rest was wonderful and happy that we stayed! the prices are normal, perhaps even slightly less than most French restaurants we visited. large wine list with good selection of glass casting as well. 5 stars after the 2 minutes greeting."
