"Just went here the other night and it was delicious. The waiter was very helpful with suggestions on the menu. We started out with an appetizer that was a fried egg plant stacked with lump crab meat, fried green tomato, followed by more crab meat. I would have never tried anything like this, but the waiter suggested it and I'm really glad I listened. The steak was also the best I have ever had. I got the porter house and the fillet side almost melted in my mouth. It is a pricey place, but you get what you pay for. It's an absolute must for people that an occasional fancy dining experience."
