"Hello everyone. As promised I went to see the new restaurant I had heard in Tucson AZ called Goyitas. It's true Nm food. I must say I drove 1 hour to get there and the atmosphere and service were excellent. The waiters/waxes welcome you and make yourself really comfortable and want you to know everything about the new Mexican cuisine. We had their green chili fries to start for an appetizer and we were using a HUGE dish of chili fries with a fantastic hatch green chili that was for to die because it wasn't just the green chili, but it's like a special sauce and it's great. We were hardly able to finish this plate of the Pommes, and that was when our order came. We order a combination plate with 2 cheese enchiladas with Christmas chili, 2 tacos with rice beans and a sopapilla. Oh, yes, a chili releno. I had the filled crushed beef sopapillas with the hatch green chili sauce and man what a part!!!! Both records were much more than we could eat. The tacos had homemade dishes that were ingenious as well as the Spanish rice. The plate of filled sopapillas had smeared 2 huge sopapillas in Luke green chili sauce and it is one of the best stuffed sopapillas I ever had and I mean, I love filled sopapillas! The sopapillas were not overboiled and burned, but slightly fluffed and easy to cut. I would tell everyone in our area in AZ to try this new restaurant in New Mexico. If I were a critic, I would say that they deserve 5 out of 5 Hatch Chilis!!!! I wish I knew how to get pictures of my phone."
