"I saw some of the reviews and were seriously surprised. I don't even make reviews unless I am very impressed OR very disappointed. With this place, wow, listennn. I honestly think their salmon is the best in LA. The quality is fantastic, the seasoning, just overall chef's kiss. So so good. It is my goto when I want an A+ salmon. The only thing I wish is if they could make almond flour carrot fries. I feel like that would be unique for a kosher restaurant, be perfect for an restaurant in LA, and reel in many many costumers, especially those who are grain free which most of LA is lol. Anyways, love this restaurant. I am adding to this review because I forgot to mention how I LOVED how they had sweet potato fries that didn't have any breading on it. It was just sweet potato. But then out of nowhere, they started to add breading to their sweet potato fries. why? why do that?"
