"I was very disappointed with this culinary experience. when we order our drinks, I was informed that they were from kokakola. seriously? which restaurant is ever from the popular softdrink, especially if they do not serve it from dosen a fountain? when it came time to order (not before) we were told that they were out of two appetizers. where were these informations earlier? Also note that our dinner was at 5:45 not the end of a busy night, as we follow a capital game. I ordered the fried sommes, although I wanted the steamed dumplings (out, if lager), so I asked if they could be picked, instead of being deep baked by the four chefs standing around, very little in the open kitchen was said, no. finally halfway the cocktail that our crew ordered two of their specialty and icy last then we saw how the next table was very disappointed when they tried to order the same drinks. it felt like the restaurant was going out of business and wanted nothing to be stored. there were many employees on the personal so that there is not a case of employee shortage only bad management and an indifference for the customer experience. even if they are a toncottsu fan, this is not their place, as they do not offer. the spicy misto was quite good, but we didn't like the rugged swarm that had absolutely no individual taste. I rarely crippled, but I was just shocked how little they took care of the multiple mists. I would advise to drive to jinya if they are ready to go upstairs. their predatory and their customer experience is so much better."
