"UPDATE Today was our LAST visit and we left without any food. They open at 1100. We showed up around noon and were told they weren't open because he was busy preparing take out orders, come back in one hour, second time he has told us this. We drove from the SDSU area and were not willing to wait an hour so we left and we will NOT be going back. If you can't keep up with orders, hire some help! Otherwise, accept that you will be losing customers. WE ARE DONE! Generous portions, daily specials, my personal favorite is the orange chicken which is made from fresh chicken breast LIGHTLY coated in batter, fried with a slightly spicy orange sauce that is spot on! The OTHER Chinese places put way too much breading on the chicken. The daily specials are buy one, get one free and are trays of meat only while the lunches come with steamed rice and an egg roll. The owner is so pleasant and greets you with a smile. Be prepared to wait a bit as food is made to order but worth the wait, served up hot and delicious!"
