"Was in town for an event at Stetson University, and the two of us were looking for an interesting place to eat, and Mexican appealed to both of us as soon as we saw this place.It's a tiny place, and almost every table was taken (a good sign), and there was a steady stream of take-out customers. It isn't fancy, but I don't care about that at all. The food is all that counts.We were first served a generous cup of salsa and chips. The salsa was blended smooth, not chunky, which is my favorite kind of salsa (but rare), and was spicy and delicious. The chips were house made and crispy. For my entree, I got a Wet Burrito, which is what I usually get at a Mexican restaurant, with spicy pork carnitas, and my companion got a chicken Chimichanga. Both were as perfect as we've ever had anywhere, fat and full, with a generous side of rice and refried beans. It was excellent, and so big that neither of us finished it all. We were both extremely happy with our selections.The whole dinner came to just under $40, with tip, which is an excellent value. Chipotle wouldn't have been much less, and not nearly as good.Later, at the event, I even overheard one student recommending it to another student.A grand slam home run, and highly, highly recommended."
