"Baci Grill is an outstanding restaurant that offers northern Italian cuisine with a California flair. The pasta dishes are exceptional, and the daily specials never disappoint. The Putanesca and Cioppino are nearly flawless! The meat selections are top-notch, and the New Zealand Lollipop Lamb Chops are my personal favorite. The appetizers showcase a delightful variety, featuring dishes like carpaccio, provolone en croûte, and Prince Edward Island mussels. The freshly baked breads are a treat, accompanied by delicious dipping oils. The salads are generous enough to be a meal in themselves, with the Wild Field Greens topped with Goat Cheese being my top choice. And the desserts? Simply divine! While the interior ambiance isn’t particularly remarkable, the food is exceptional, and when the weather is nice, you can enjoy your meal on the charming terrace. Definitely worth a visit!"
