"BLUF: My ️⃣1️⃣ brunch this year! So the menu prices seem a little high UNTIL you get the food and it is and even more DELICIOUS. My husband had a sweet peaches and cream crepe (YUM), while I had the savory French crepe with a perfectly cooked poached egg hidden inside a masterfully constructed crepe Parthenon, full of asparagus (crisp but not raw), mushrooms (sauteed but not soggy), ham, and finished with a brie, provolone, mozzarella blend which was HEAVENLY. I can't wait to go back! Just go ahead and take my it's worth it "