"The restaurant offers a menu packed with nutritious choices to kickstart your day. The macro bowl with tofu was surprisingly tasty, despite the plain appearance of the tofu. The dish featured black beans, roasted sweet potatoes, rice, and bell peppers, all perfectly seasoned and placed on a bed of fresh spring mix. The morning elixir was also a hit. However, I was not a fan of the Brussels sprouts, which I made vegan-friendly by removing the bacon and cheese. I do wish there were more options for vegans on the menu. While Minneapolis-St. Paul is known for its vegetarian-friendly dining scene, it's great to discover restaurants outside the city center like this one that cater to vegan customers."
