"Everything is fresh. They make their own hot sauce (not too hot), salsa, chips, and guacamole. Their grilled shrimp burrito is packed with large crustaceans. The grilled veggie burrito is crisp, the veggies vary with the season and are always cooked just right. I can't say enough about this place I eat lunch there a couple times a month and have never had a bad meal. Oh, don't forget the fish tacos or their salad with home made cilantro vinaigrette. Lunch will run with a drink nine to twelve bucks and you will be full."
