"While the portions for the sides were generous, I believe asparagus should be served as small spears rather than large, peeled ones. The most surprising part of our meal was when we ordered a kids' meal for our son—he behaved well since it was early—but I was shocked to find out that the 4 oz filet came with a $25 price tag, plus an additional $10 for the fries. We are not overly frugal and understand the costs associated with running a fine dining restaurant, but this pricing felt outrageous.
There are far better dining options such as Nick's on the beach or Rivals across the street, among many others in the Hollywood area. Overall, this was a disappointing experience for what was meant to be an anniversary dinner."
