Osso Bucco is a traditional Italian dish featuring braised veal shanks cooked slowly with white wine, broth, and vegetables.
Pizza • Salad • Seafood • Italian
"No valet parking, which is uncommon for Federal Hill restaurants. Out of calamari at 4:30 pm. Also out of the dinner I had ordered of a somewhat limited menu. Asked to share a salad which they split and charged us $4 to do so. Overall a disappointing experience"
Sushi • Pizza • Steak • Seafood
"Beautiful spot for dinner with outstanding service. Unfortunately, there are very limited options for vegetarians and vegans. I ended up getting the only vegetarian entree available a vegetable pasta and it was quite bland. The house salad was also mediocre. Unless the menu changes, we will not be back."
Pizza • Cafés • European • Vegetarian
"We hosted a private party here for our parents 50th Wedding Anniversary...I can 't say enough about the food, the staff and how accommodating everyone was helping us all get everything planned. It was hard to find a spot with a private or semi private space for our 'too big for a regular table and too small for a private spot ' group but Tre Scalini was full of options for us. The menu they had us use had choices for everyone from ages 3 to 73! And our waiter was absolutely AMAZING so accommodating, cooperative and he hustled. We couldn 't have found a better spot for our group of almost 20. Thanks to Joe and Joe and everyone there who helped make the night one to remember!!"
Steak • American
Bar • Coffee • American • Breakfast
"Excellent food and service. Would definitely come back to try lunch dinner, and recommend to other people"
American • Breakfast • Speakeasies • Contemporary American
"Richmond Va speakeasy bar.. This is a Speakeasy Seriously. They have a password that changes all the time. It's disguised as a book store, but with a pull on the tall bookshelves, it opens into a large period correct , prohibition era cocktail lounge and restaurant. The selection of spirits is full of rare whiskeys and bourbons. Small batch runs from small high end distilleries. The wait staff is top notch and with the ragtime music coming from the player piano in the corner, it feels as though we have traveled back in time. The menu items are incredible. The duck wings are amazing. As is everything else I have had. The food is also reminiscent of the time and spirit of the...read more"
Wine • Cheese • Seafood • Italian
"All I can say is not worth it, is to expensive for what you received! Just go to olive garden you will have more food, and you'll pay les money! The place is so old I came at night, it was creepy being honest but what it ever!!!! people was kind of nice, and the food it wasn't bad it all, is just too expensive! Because is not something that you can say omg this is so yummy! So in resume just go to a different place!!! And for the restaurant: be more consider for what you charge, to what the customer received! I don't mind to pay if something is expensive but I expect top Notch!!"
Fish • Pizza • Italian • American
"my first time here and ready to be asked if they made reservations. it's not a big thing and it took her one to find a table and I'm not sure why. the restaurant was beautifully decorated and the facility was very relaxing and welcoming. our waiter was very profis. I command the Butternuss-Quash-Lasagna with huh he warned me that his little one on the sweet side would be the combination of zimt that she would find in a butternut soup. I added chickens to him, but I'd order it without the chicken. my man had pasta carbonara. the tastes were right."
Italian • American • Steakhouse • Vegetarian Friendly
"Will was our server and he was absolutely outstanding. We got the steak for two and it was amazing. Our party didn’t order anything we didn’t like. We will definitely be back!"
Wine • Dining • Drinks • Italian
"I requested a booth but was instead seated outside, where the sun was glaring directly at me. While I could have overlooked the seating issue if the food had been exceptional, unfortunately, it fell short of expectations. Despite the fantastic location and excellent service from our server, I won't be returning."
Full • Seafood • Canadian • Bar-Lounge
"Part of the Holiday Inn kitchen, it was attached to a bowling alley and video golf range. Could be fun for a party, but the evening we were there, it was quiet and absent of customers. Nice assortment of wines. Food is creative and flexible, but 'nouveau quantities'. Fair value. Typical decent hotel resto"
Fish • Steakhouse
Cafés • Pizza • Cakes • Seafood
"TERRIBLE EXPERIENCE!!! I DO NOT RECOMMEND this restaurant for an event!! The owner Gaston was so unprofessional and did NOT keep his word on anything we agreed on when leaving the deposit. I had our event booked 3 months prior to the event. It was from 1-430 pm with no other events on the calendar. We were promised that we were able to decorate the restaurant the night before being my sons christening was at 12 and the restaurant opened at 11 and we could not get there in the morning. We were told there would be 7 round tables sitting 8 people per table. We also were told using credit card or cash same price would apply so we decided to pay credit being no discount will be applied. We have this all in writing too. Month before the event owner Gaston calls and is confirming our party from 12-4!! I said no it's from 1-430. He said I have 12-4. I said my sons christening is at 12, I wouldn't book it at 12 and have the emails to verify. He's like well i have a party at 5. I said okay well there wasn't a party when i booked and even if you have a party mines over at 430. So what's the problem. He only was calling because he saw they over booked and was trying to change my time making it as if that's what i booked. Week before i call to give head count. He's like I have you down from 12-4 , again i told him it's from 1-430. He again kept talking about this party he has at 5. I again told him listen i have this in writing with one of your managers all the details of my party. Once i said that , his tone changed. I give him final count of 38 adults and 12 kids. He's like we have you down as 60 adults and 20 kids. I said that's how many people i invited. How am i going to know the day i booked how many definite people are attending. I was told to call a week before with final number. He's like well that's below our average! If there was a certain number we needed to have that should have been said. And how am i below average we're still having 50 guests and mind you the restaurant is not big. He's like well we're still going to have the party for you as if he was doing me a favor! I would hope your still having my party after i left you a Deposit. After our stressful conversation we finally finalized everything, i had said I'll see you the night before to decorate. He goes no you come at 11 to set up. I was like sir our sons baptism is at 12 how do you expect me to go there at 11. I was so disgusted and said I'll figure it out . I asked one of my guests to miss the baptism ceremony to go there and set up cause I was just so over on how i was being treated. The tables were set up as one long table. The owner was saying to my friend that they will not move the tables because of there other PARTY at 4!!! Again with this other party!! As if party didn't mean anything. After going back and forth with Gaston they finally moved the tables as how they should of been set up. We had lots of children at our party and one of our guests asked Gaston if they can bring out bread cause their child was very hungry. Refused to bring the bread until he was ready to bring it. They had to ask 3 times just to get bread. Our alcohol that we brought was missing and they were telling our guests we only had two choices of wine , when we had 3 as well with our beer . There was 4 choices of beer and said they only had 3. When coming to pay our bill they charged us a fee for using debit when i specifically asked to use cash and they said it doesn't make a difference. The owner took no responsibility and was just blaming his manager Antonio. Just despicable!! The food was good , but the service was outrageous! The waiter Tank was the only who treated us very nice and kept apologizing. He was the only one who made my guests and I feel comfortable. He was very professional and very kind! Besides him I will never go back there and NEVER recommend this establishment to anyone!! It's under new management too. Says a lot !! Because we always dined there and never had this experience!"
Meat • Pasta • Salad • Italian
"Came here for dinner with my family . We sat outside and dined, because it was early 2021. The waiters were so very kind , and everything was delicious. The menu changes every once in a while which means you won't get bored. They have soft jazz music playing when dining outside , and it's truly amazing. As for dress code, its definitely fancy, aka no crop tops and shorts."
Full • Seafood • Steakhouse • Bar-Lounge
"Fabulous food, spectacular service (thanks, Johnny! , and an amazing atmosphere. Don't miss this dining experience if you visit the Lake of the..."
Beer • Pizza • Steakhouse • Bar-Lounge
"The Sirloin steak was very good but had a bit of gristle to it. Yukon Gold mashed potatoes and steamed broccoli were delicious. Great service and atmosphere."
Beer • Wine • Pizza • American
"Went midweek in the evening and it was peaceful! Environment was wonderful. Staff was friendly and attentive. It’s attached to a place called The Compound where there’s a tavern, golf club, and brewery attached. Awesome place. Highly recommend for a date night for something delicious and relaxing."
Steak • Coffee • Seafood • American
"Osso Bucco was really good. Clam chowder was very good. I like that they offer a petite size of certain dishes, I ordered the petite version of shrimp scampi and even took part of it home. It was so good. We will be going back very soon. And the Sangria strawberry mango was really refreshing!"
Full • Wine • Pizza • Steakhouse
"Terrible meal. Have gone multiple times in the past with better experiences. Apps came out over cooked and dried out. Entrees took over an hour to come out while also being cold. Management did not handle the situation as they should have. So bad had to get fast food on the way home after spending $400+. Will not be back."
Italian • Dessert • Chicken • Noodles
"Made a reservation for 7:30 on a Saturday night. Never been so we wanted to cover ourselves. Arrival- turns out reservation wasn't necessary. Service was spot on, Mai Tais and Savignon were perfect accompany to our delishous food. A bit pricey for drinks, a shared appetizer, 2 salads, and 2 entrees. Tab with tip at the end was $250!"