"Luckily we made a reservation because they didn’t have any openings until 8:30. Earls is really pretty inside…they have a nice bar area even a private party room upstairs and an intimate room to the right of the bar. After our waitress finally made it over, we ordered everything because she explained the food comes out in courses. It’s good they don’t rush you. I got a glass of Chardonnay, but it wasn’t cold enough. She gave us warm rosemary bread that she told us actually came from San Francisco frozen they heat it up! It tasted fresh homemade! For appetizers we really enjoyed the pear salad it was a special and the polenta meatballs… the polenta was tastier than the meatballs. For our mains we had the short ribs which were delicious; the filet which was cooked perfectly, however the horseradish mashed potatoes had a strange taste; and the scallops…the sweet potato purée had a kick to it wasn’t the greatest, however the quinoa had a very nice texture and taste. We had no room for dessert! The prices are a little high but the portions are good the quality is there so you get what you pay for! Xoxo"
