"We came in on a quiet Friday night, end of summer weekend with most of the local crowd elsewhere or out of town. The ambience was initially annoying and depressing they had old timey cheesey 1950's standards playing, the kind of music that went out with your grandparents. We requested a switch to modern jazz, the hostess eagerly agreed and suddenly the place was transformed into a modern chic steakhouse, fitting the well designed modern space. Owners take notice, the 1950's ambience that may still be acceptable in midwest steakhouses, does not go over well in our locale. Chef's menu didn't disappoint Filet Mignon and Wild Salmon courses were both perfectly cooked and served. Prices are on par with Puget sound mid range restaurants, but if you're one of the budget crowd looking for a cheap, huge pile of crappy food, go elsewhere. One improvement can be in the wine offerings specifically there are only two ! red choices by the glass and similar for whites."
