"Location and ambiance are good. Of course you are not feeling like you are in France for sure, but at least it is not felt like a regular American restaurant. Service was great. When it comes to food, they claim they have the best Onion Soup in Boston. So, you are keeping your expectations high. I really liked the soup but it could have been a bit more garnished and with a little bit more consistency. As a main dish I had pan steered scallops garnished with garlic. Presentation was amazing. However, I could not taste the garlic and it was really unsalted, so could have been better. The most disappointing thing was the Almond Creme Brulee. I love this dessert so much, but they added too much almond extract. Only thing that I tasted was the bitter almond syrup so I could not finish it. Waitress asked me why I did not finish my dessert and I told them the reason. They did not charge for the dessert which showed their good attitude towards the customers. I don’t know whether I will go there again, but overall 7/10."
