Mexican • Bakery • And Grill • Pan-Asian Cuisine
"I got the gluten free vegan savory chickpea pancakes. I have gotten some good things from outdated in the past but i know that they also fall flat in their vegan food options. I’ve been vegan for 8 years and the food combining of this just was odd. The chickpea pancakes were dry… and a bit flat. They could use psyllium husks like the bread brand Schar uses for their gluten free vegan breads… to give it more springiness, more fluffiness that you’d want from a pancake. Using tempeh with a panca … – show"
Pizza
Diners • American
