Oyster Rockefeller
Bourbon Boulevard

Bourbon Boulevard

4301 Chantilly Shopping Center, 20151, Chantilly, US, United States

Wine • Steak • Whiskey • Steakhouse


"my excitement to take my wife to eat at bb for months. I heard about it in the wmal radio and couldn't wait. I would read and read their website. the first red flag was when I asked for reservations. the person who answered the phone simply said hello, not answer with the name of the restaurant, so I had to ask to ensure. then I could hardly understand what they said, so I called again when it came closer to the special date. the same thing happened. Thank you, when we arrived, we had reservations, because noone was allowed to feed only when they had stopped. now for a culinary experience. our waiter was new and knew nothing about the bourbons and even told me about the available flights. he also knew nothing about any of the foods because managment and peculiarities do not offer any possibilities for one of the server to try them. obsurd. now to the only positive part of the experience, except the company of my amazing braut of 39 years. eating was amazing. one of the best steaks I've ever had and my wife's cured. the seafood we had with the steak (scallops and lobsters) were also perfectly cooked and were amazing. all that has said, the hard wooden chairs were so uncomfortable and your almost sitting in the round of the people beside you. we had to be lucky to sit next to a Gung-ho-Military guy who thought the F word was manifold. we must have heard it at least 75 times. Thank God it was good to eat. one last thing. eating is too expensive."

Bluewater Grill Santa Barbara

Bluewater Grill Santa Barbara

15 E Cabrillo Blvd, Santa Barbara, United States Of America, 93101

Full • Wine • Grill • Seafood


"I love Santa Barbara and getting seafood from there. My mom was looking for a restaurant that served scallops and the closest one with good reviews was this one.Atmosphere: the restaurant is beautiful inside and out. Well designed with a good color balance. The one thing I didn't love was feeling like the servers were right behind me worth them having their conversations. Otherwise it was a good placement (adjacent to the pier and nice looking.Service: The staff seemed nice. We were seated quickly. The server introduced himself initially. It took another server to ask of we needed bread and it felt a little like a shuffle since a different server brought out the food. It took awhile for the server to return to thr table so we sat for awhile after finishing our food before we were able to find him again to box our food and get the check. We had to ask for a bag for our two boxes instead of them offering. I also felt like this was medium price but it would help if the servers helped to put the food into the boxes instead of making the patrons do it themselves. It would make it seem more like a higher end restaurant.Food: (1st I know Fiesta Fest was last week but I found a piece of confetti on my bread plate. It's just not a good look. Also the look of my dish when it got to me was a little messy.The pasta that we had was good but not great. The sauce felt like it needed a bit more of a bold flavor and a bit thicker (it had a bit of a watery pesto taste and didn't taste like it utilized the umami taste that the mushrooms could have given it. The shrimp were great and the pasta was perfect texture. (I always wish that shrimp in pasta dishes didn't require me to work and use my hands to take thr tail off but that's not specifically just this restaurant .Overall, it was a good experience but there were just a few things that kept it from feeling like a great experience."