"Where to start… Reservations got you towards the top of a 45 minute wait list. We didn’t get a drink menu until the waiter came to take the order. The drink I ordered was the Blood Orange Crush Martini. No blood orange. Just regular orange. The $26 charcuterie board was an absolute joke. There were a total of 4 pieces of meat and 4 pieces of cheese. More bread than anything else. Not impressed. The meal came out an hour and a half after ordering it. I ordered the chef’s special- Chilean Sea Bass. The fish was a much smaller portion than was described- for $56. It was delicious, just not as described. Disappointed. Actually, all the food we had was delicious, but an utter disappointment in everything else. I don’t think we’ll return."
