"As soon as we walked towards the table, we saw a crowd of men by the bar who seemed to be there for an event. They were really loud that you could barely hear the person in front of you, let alone hear yourself talking. Our server was fine, although it was hard to hear her over the crowd. She recommended the wild mushroom flatbread so I went with that. My husband ordered the jambalaya, which sounded good and the photo looked good. Well, to our surprise, we were both very disappointed and underwhelmed by the food. My flatbread had wilted, yellowish parsley on top and the bread was salty. His jambalaya was a small portion and the sauce was super salty. It was so bad that he couldn’t finish it and left a skillet full of rice. I tried it and it was overwhelming the amount that they salted. It made me wonder who cooks their food. Clearly there are no chefs here, just line cooks. No chef would put this out to serve. It’s inedible. I would suggest them to try and taste their own food before putting it on the menu. You should let the customers add salt to taste, but to already shower it with salt has already ruined the dishes that you can’t undo. The damage is done. Needless to say, we don’t recommend this place. Their dishes are way overpriced and not worth it."
