"It was a quiet evening when we arrived and were seated right away. The service was excellent, and the food was phenomenal. I tried the spicy mango margarita, which was delicious but a bit expensive at $15 for under 8oz. My wife and I shared the shrimp ceviche and the flautas de pollo. The portion sizes were reasonable for a restaurant in Denver, but felt a bit small compared to what you might expect in Mexico. We weren’t offered any chips and salsa, which was a little disappointing. Our total for two appetizer-sized dishes and one drink came to $55 after an additional credit card fee, and we left a $10 tip, bringing our total to $65. We had a wonderful conversation with Rick, the owner, who was a fantastic person. Overall, I would definitely recommend this restaurant to friends and family."
